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  Stack embodies a warm environment with a unique and welcoming floorplan. The walls are designed entirely of "stacked" mahogany wood. The visual effect is a mesmerizing canyon-like entrance that forms a visible invitation in to the space. The dining room creates a telescopic effect in depth that results in a dining experience layered in sumptuous food, service and atmosphere. The lounge offers a full menu and specialty cocktails. This mix of food and beverage creates an atmosphere that is exciting and innovative, while maintaining warmth and comfort, cultivating a loyal clientèle within Mirage and the local community. The food is mostly traditional American cuisine but with some fun and new twists. Stack will make any guest feel like a kid again with over sized tater-tots, shake and bake chicken, and pigs-in-a-blanket. However, Stack is really famous for their wide variety of steak sauces that come with every cut served. Don?t forget about dessert, stacked serves moist and gooey donut holes with jelly inside. You also won?t want to miss the maple pecan brittle ice cream. The crunchy pecan brittle mixed with smooth and cold ice cream creates a delicious combination. Stack also mixes cocktails from all over the world like the Agave Margarita which is served with a citrus surprise: A Grand Marnier floater.
Read more at: http://www.jeremywomack.com/2008/09/review-stack-restaurant-mirage.html. |
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